พบทั้งสิ้น 871 เรื่อง
- 121.Trichoderma sp: antagonist of causative fungi of rotted in the post compilation of vegetables
Diaz Borras, M. A. and Vila Aguilar, R.
Alimentaria Year: 1991 Vol: 28 Issue: 225 Pages: 57-59 Ref: 37 ref. - 122.Laser technology in horticulture.
Budagovskii, A. V.; Budagovskaya, O. N.; Gudi, G. A.; Mokrousova, G. I.; Gul'shina, E. V.;
Sadovodstvo i Vinogradarstvo Year: 1993 Issue: No. 3 Pages: 6-7 - 123.Using consumers to determine standards for red delicious apple edible quality
E.M. Kupferman, A. Marin, R. Harker
ISHS Acta Horticulturae 687:229-234 - 124.The effect of harvest date on incidence of Pink Lady apple postharvest diseases and disorders
A.R. East, K.M. Maguire, J. Jobling, D.J. Tanner, A.J. Mawson
ISHS Acta Horticulturae 687:347-348 - 125.Changes in the activities of antioxidant enzymes affect scald development in Red Spur Delicious apple fruit
N.A. Abbasi, M.M. Kushad
ISHS Acta Horticulturae 687:351-354 - 126.Monitoring the fruit development on tree by a portable spectrophotometer
B. Herold, I. Truppel, M. Zude, W.B. Herppich, M. Geyer
ISHS Acta Horticulturae 687:361-362 - 127.Bruise susceptibility of heat treated apples
V. Donati, A.J. Mawson, W.C. Schotsmans
ISHS Acta Horticulturae 687:405-408 - 128.Calcium Gene and Apple Fruit Quality
I. ferguson, R. Volz, J. Bowen, A. Allen , P. Alspach , D. Chagne , S. Gardiner
Program and Abstract. Australasian Postharvest Horticulture Conference. Royal Lakeside Novote., Rotorua, New Zealand. 27-30 September 2005. July 5-10, 2005. Page 13 - 129.Induced Mutations for Improving Pre and Past Past-
R. Pathirana and S.M. Jain
Program and Abstract. Australasian Postharvest Horticulture Conference. Royal Lakeside Novote., Rotorua, New Zealand. 27-30 September 2005. July 5-10, 2005. Page 53 - 130.Factors Affecting the Thermal Conductivity of Apples
N.J. Smale H.T. Sabarez and C.R. Graves
Program and Abstract. Australasian Postharvest Horticulture Conference. Royal Lakeside Novote., Rotorua, New Zealand. 27-30 September 2005. July 5-10, 2005. Page 54 - 131.A Comparative Study of Quality Attributes of Integrated and Organically Produced Apple Fruit
H. Roth, A.Z. Berna, K. Beullens, C. Franck, J. Lammertyn, A. Schenk and H M. Nicola
Book of Book of Abstract.Information & technology for sustainable fruit & vegetable production, The 7th Fruit, Nut and Vegetable Production Engineering Symposium, 12-16 September 2005, Monpellier, France. Page19 - 132.Quality of Apple Fruits (Malus domestica) from Organic Versus Integrated Production
R. Veberic and F. Stamper
Book of Book of Abstract.Information & technology for sustainable fruit & vegetable production, The 7th Fruit, Nut and Vegetable Production Engineering Symposium, 12-16 September 2005, Monpellier, France. Page 21 - 133.Optimising Quality of a Mature-Green Golden Apple (Spondias cyrherea) Drink Using Amylogluncosidase Treatment
S. Fanquin, O. Marcelin, and J.-M, Brillouet
Book of Book of Abstract.Information & technology for sustainable fruit & vegetable production, The 7th Fruit, Nut and Vegetable Production Engineering Symposium, 12-16 September 2005, Monpellier, France. Page31 - 134.Portable Sensor Equipment for Fruit Maturity Monitoring in Apple Orchard.
B. Herold, I. Truppel, M. Zude and M. Geyer
Book of Abstract. Information & technology for sustainable fruit & vegetable production, The 7th Fruit, Nut and Vegetable Production Engineering Symposium, 12-16 September 2005, Monpellier, France. Page 89 - 135.Micromechanical Behaviour of Apple Tissue in Tensile and Compression Tests
M.C. Alamar, M. Zarzo, R. Suay and E. Molto
Book of Abstract. Information & technology for sustainable fruit & vegetable production, The 7th Fruit, Nut and Vegetable Production Engineering Symposium, 12-16 September 2005, Monpellier, France. Page 96 - 136.Analysis of Cell Wall Quantity and Cuticle Thickness of Apple Fruits and Relations with some of their Rheological Properties
C. Camps, P. Guillermin, M. Chevalier, J.C. Mauget and D. Bertrand
Book of Abstract. Information & technology for sustainable fruit & vegetable production, The 7th Fruit, Nut and Vegetable Production Engineering Symposium, 12-16 September 2005, Monpellier, France. Page 97 - 137.MRI as a Potential On-line Sensor of Apple Quality
N. Marigheto and B. Hills
Book of Abstract. Information & technology for sustainable fruit & vegetable production, The 7th Fruit, Nut and Vegetable Production Engineering Symposium, 12-16 September 2005, Monpellier, France. Page 101 - 138.Measurement of Textural Properties of Apples and their Prediction by near Infrared Reflectance Spectroscopy
C. Camps, P. Guillermin, J.C. Mauget and D. Bertrand
Book of Abstract. Information & technology for sustainable fruit & vegetable production, The 7th Fruit, Nut and Vegetable Production Engineering Symposium, 12-16 September 2005, Monpellier, France. Page 103 - 139.Comparison of Multispectral Scattering and Visible/NIR Spectroscopy for Predicting Apple Fruit Firmness
R. Lu and Y. Peng
Book of Abstract. Information & technology for sustainable fruit & vegetable production, The 7th Fruit, Nut and Vegetable Production Engineering Symposium, 12-16 September 2005, Monpellier, France. Page 105 - 140.Fresh Bruise Detection on selected Cultivars Apples using visible and NIR Spectroscopy
J. Xing and J. De Baerdemaeke
Book of Abstract. Information & technology for sustainable fruit & vegetable production, The 7th Fruit, Nut and Vegetable Production Engineering Symposium, 12-16 September 2005, Monpellier, France. Page 106